Arthur Miller’s Lastest Classic Is Based On True Accounts About: Grape Shortages, Excess Sales, Frozen Roads Crossing the Andes, Forest Fires, Droughts, Port-Strikes, Fuel Surcharges, Death Threats from Gangsters, Marketing Gimmicks, Fake Bottles Sold at Auction and The Working Man’s Prayer for Adequate Distribution.

“I’m gonna show you and everybody else that Willie Loman did not die in vain. Now let’s get the wine out of that oven you call ‘Storage’ and see if it’s still drinkable.” - Happy Loman

“A salesman is got to dream, boy. It comes with the territoy. That and a salesman has got to have a sense of humor… else the Wine Industry will kill ‘em before one starts.” - Guru Arjan Dev

“Baudelaire could make a wine bottle talk, fight, curse and make love in an infested Parisian alley all at the same time, but these were all images of Baudelaire indulging himself in himself, self-destructive patterns that could be avoided. Yet Miller’s ‘The Death of A Wine Salemsan’ is a true account of the Wine Industry, and on a given night, it could happen to any one of us.” - Raymond P. Scheindlin, author of  Wine, Women and Death: Medieval Hebrew Poems on the Good Life

Kermit Lynch Staff Training: July 21st, 2008

www.liquordirect.net / http://underthegrapetree.blogspot.com/

K2 (Kevin Keith) and his bandidos at Liquor Direct Wine & Spirits will be tasting through Kermit Lynch Wine Selections at Liquor Direct located in Covington and Fort Thomas, KY. To read Kevin’s Kermit Lynch tasting notes from May click on the link to read Kevin’s blog-post entitled “AN AFTERNOON WITH BRUCE NEYERS” and look for upcoming Kermit Lynch selections at Liquor Direct stores.

NEWS FROM VITRAGE: www.thecellarbg.com

**UPCOMING TASTING AND NEW LUNCH / WINE MENU**

SATURDAY JULY 19th, 2008

Dinner Featuring: La Emperatriz Rose, Senorio de Cruces Albarino, Capitoso Tempranillo, Fernando de Castilla Pedro Ximenez, Castilla de Perelada ROC Blanco, Vina Alarba Old Vines Grenache and other Spanish selections from Quality Wines of Spain and Grape Expectations.

Lunch Menu Featuring: Kermit Lynch Cotes du Rhone, Cave de l’Ormarine Picpoul, Michael Pozzan Napa #11 Cabernet Sauvignon, Santa Barbara Chardonnay and other incredible values.

SATURDAY, JULY 19
VITRAGE AND THE CELLAR RESTAURANT ARE HOSTING A:
 
“NEW WORKS ART SHOW AND WINE TASTING”
TO BENEFIT PUBLIC THEATRE OF KENTUCKY
 
PRESENTING THE ARTWORK OF KIM JONES, DAVID JONES, ALICE GATEWOOD WADDELL, BOB BRIGL, GREG BARBOUR, AND PAULINE HOLSAPPLE
 
LIVE JAZZ MUSIC BY THE MARTIN SCOTT DUO
 
FEATURING SPANISH WINES AND TAPPAS
WITH WINE PRESENTATION BY BRAD NICHOLS OF HEIDELBERG DISTRIBUTING COMPANY
 
TICKETS ARE $50.00
SATURDAY, JULY 19 5:00-8:00 PM
RESERVE YOUR PLACE NOW!!
 
 
HUNGRY???
VITRAGE IS NOW OPEN FOR LUNCH!
NOW SERVING LUNCH TUESDAY-FRIDAY 11:00-2:00 PM 
TOO BUSY TO EAT OUT? PLACE YOUR ORDER TO GO OR WE CAN DELIVER IT.  PLEASE GO TO OUR WEBSITE TO VIEW THE MENU:  www.thecellarbg.com OR THE LUNCH MENU IS ATTACHED.
 
VITRAGE IS LOCATED RIGHT NEXT DOOR TO THE CELLAR RESTAURANT AT 935 COLLEGE STREET. 781-7891
 
COME JOIN US FOR A FABULOUS LUNCH!!

BURGUNDIAN

THE SPECIAL AND THE GENERAL THEORY

PRICING

(Above: Albert Einstein and Rabindranath Tagore)

“TAKE my wine in my own cup, friend.”

A CLEAR EXPLANATION OF JOINING WORDS AND SEPARATING SYLLABLES THAT ANYONE CAN UNDERSTAND

by

ALBERT EINSTEIN

Critical Praise:

“A Yardstick for which other books about Grand Crus may look upon as if they were Daniel Plainview and ask, ‘Why don’t I own this?’ ”

— Clive Coates

Excerpt:

“From 1926 to 1933, Einstein and I worked together to invent a home refrigerator powered only by heat. Originally I asked, ‘Why Albert?’  He would always reply, ‘Someday, I will tell you.’ Then in January of 1934 I saw Albert dressed like a chevalier, waving a sword in the air, asking an innkeeper if he would pour wine through the opening in his helmet. ‘Never in vain, forever in Wine,’ he told the innkeeper… and that was the last time I saw Albert.”

– Leo Szilard

“It is the most difficult mathematical task I have ever faced” - Albert Einstein

Taste of Bowling Green — April 10th

Bordeaux Dinner at The Cellar — April 30th

Argentinian Dinner at Verdi’s — May 28th